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Anchoïade de Papi Jeannot 100g
Les Niçois & JAJAJA

Anchovy from Papi Jeannot 100g

The anchoïade, typical of the South, with real anchovy fillets, goes perfectly with raw vegetables or can be used as a base for a pie. - - - To be enjoyed on toast with LES NIÇOIS mini focaccias or to stuff cherry tomatoes, mixed with eggs and flavor an omelette.

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