Anchovy delight - 90g

Anchoïade is a Mediterranean dish, it is sometimes called “Fondue Occitane”, Anchoïade or Anchoïade cream is essentially composed of anchovies, capers, olive oil and garlic. 
This authentic recipe is guaranteed natural. Packaged in a glass jar. This sauce generally accompanies seasonal raw vegetables. The different vegetables or raw vegetables are presented raw, sliced ​​or diced.    They are served to be dipped in sauce and chewed.   The Anchoïade can also be spread on a slice of lightly toasted country bread.