Smoked Cod Liver 99% - 120g

Fished off the coast of the Faroe Islands between Iceland and Norway, these livers are harvested and trimmed by hand.   They will be delicately smoked with beech wood then placed in whole pieces in their box before being sterilized.    Empty the can of its juice and let the livers drain in the refrigerator. Spread it with a knife on a toasted slice of good country bread. 
Lemon juice, a little fleur de sel and a twist of the pepper mill will be enough to delight you with this tasting.                           Store at room temperature (10-25°C). 
After opening, store between 0 and 5°C and consume within 48 hours.