
White Butter Sauce with Muscadet - 190g
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Butter and lemon sauce made from fresh butter, packaged in a glass jar. Ideal to accompany all fish and shellfish. In a bain-marie: Immerse the jar for 5 minutes in boiling water In the pan: Pour the contents of the jar into the pan and heat over low heat for 2 to 3 minutes In the microwave: Remove the capsule and heat for 1 to 2 minutes. at medium power