Béchamel Sauce with Morels

Creamy and generous, the Béchamel sauce with Morels is a must that will please all your guests. This refined recipe will sublimate your most varied dishes: gratins, dumplings, endives with ham or puff pastry. To preserve all the aromas of this ready-to-use sauce, reheat it in a bain-marie or over low heat directly in a saucepan, without allowing it to boil. Made in Provence, from simple and quality ingredients, the Béchamel sauce with Morels is without artificial flavor, without coloring, without preservative or added sugar. Store at room temperature and protected from light. After opening, keep cool (0°C - +4°C) and consume within 5 days.