Wild boar & redcurrant terrine

The Boar and Currant terrine will seduce gourmets looking for originality with this subtle combination of the character of wild boar meat and the fruity note of the currant. The perfect balance is found between a firm texture and a sweet-salty taste Whether you savor it as a starter accompanied by a nice salad, as an aperitif on a slice of country bread or on our toast, it will amaze your guests. To be served chilled. Made in Auvergne, from simple, quality ingredients, the Boar and Currant terrine is free of coloring and preservatives. Store at room temperature, away from light and moisture. After opening, keep refrigerated (0°C - +4°C) and consume within 2 days