Wild boar terrine with hazelnuts

Our terrine is made with 50% wild boar meat living in the vast French forests. This guarantees superior quality, authentic flavor and impeccable traceability. The hazelnuts add a deliciously crunchy texture to the terrine, creating a perfect contrast with the tenderness of the wild boar meat. They also bring a slightly sweet note that blends harmoniously with the richness of the terrine. Our terrine is prepared using traditional artisanal methods, with particular attention to detail. This ensures a smooth and consistent texture, as well as a balanced distribution of flavors in every bite. Best served chilled (10°C)