
Wild Boar Rillette with Whiskey and Black Pepper
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Our rillette is made from 75% French wild boar meat. Although it is the fattest game meat, it remains 5 times less fat than classic pork with a comparable taste. The (French) whiskey aged in oak barrels brings a woody touch to this product. Black pepper, harvested when ripe, brings a very special seasoning which gives this rillette aromas of wood and fruit. Finally, to bring smoothness and character to our rillette, we add French duck fat.