Ankorstore /  Herbs, Spices & Seasonings /  JC DAVID /  Sauce Nantua aux Ecrevisses Françaises - 190g
Sauce Nantua aux Ecrevisses Françaises - 190g
JC DAVID

Nantua Sauce with French Crayfish - 190g

Sauce cooked from French crayfish. The product should be eaten hot, ideally with dumplings or white fish. Ideal to accompany all fish and shellfish. In a bain-marie: Immerse the jar for 5 minutes in boiling water In the pan: Pour the contents of the jar into the pan and heat over low heat for 2 to 3 minutes In the microwave: remove the capsule and heat for 1 to 2 minutes on medium power.

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