Chicken fricassee with crayfish tails 600g

Chicken drumstick cooked with crayfish tails, mixture combining land and sea flavors in a sauce based on fresh cream and white wine A festive meal between land and sea that will seduce your guests. Advice for preparing and accompanying chicken fricassee with crayfish tails 300g jar Reheat over low heat for 10 to 15 minutes. At the last moment, sprinkle with parsley and chopped tarragon. Accompany your dish with a gratin dauphinois, rice or fresh pasta. This 600 g jar format is intended for 2 people.