
Hollandaise Sauce Father Eugene Pot 190 gr
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In just a few minutes, Père Eugène's white butter sauce spices up fish and other dishes. Simmered in Brittany, in Binic, you will delight in this subtle blend of white wine, butter and shallots. The white butter sauce also pairs well with rice and potatoes. Originally from Nantes, this fragrant white butter sauce is a classic! A recipe for direct cannery sales.