
Le Père Eugène White Butter Sauce Jar 190 gr
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An ancestral recipe invented during the reign of Louis XIV, Hollandaise sauce was created during the Dutch War (1672-1678), hence its name. The Hollandaise sauce of Père Eugène was cooked with butter and milk then spiced up with a touch of lemon. To coat on your dishes or on your plate, after having heated it, the Hollandaise sauce will perfectly accompany all your fish.