
Sea bream rillettes with lime Le Père Eugène 90g
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Father Eugène invites you to discover his new langoustine rillettes with Sicilian lemon. Delicious and generous, treat yourself to a moment of pleasure with this recipe carefully prepared in Brittany. Refrigerate for 1 hour before serving, then spread the langoustine rillettes generously on toast or an endive leaf - practical and easy to prepare! Discover our langoustine rillettes flavored with a hint of citrus without further delay!