The Incredible Organic Béarnaise, without additives, Sauce concocted in Limousin

The most subtle sauce in French cuisine!

 Contrary to popular belief, this cult sauce was not born in Béarn but in the Paris region in the 19th century.

 And it is in Provence in the 21st century that Quintesens restores its letters of nobility.   It took more than 17 recipes to find THE recipe worthy of homemade. A delicious recipe perfectly balanced between the delicate anise flavor of tarragon and the aromatic finesse of shallot. Emulsified with egg, white wine, mustard, sunflower oil and lemon juice, this sauce is a delight for demanding epicureans.