The Incredible Organic Aioli, without additives, Sauce concocted in Limousin

OUCH OUCH AÏOLI This sauce, born in the south of France, is surely one of the tastiest sauces of our heritage. Made with more than 12% organic garlic and not the slightest additive, it keeps all its promises and will satisfy the most demanding gourmets. As good for our taste buds as for our health, it gives pride of place to our farmers with more than 83% organic raw materials grown in France! A Chef's recipe, organic and French ingredients, zero additives, for a short and clear list of ingredients: 12% garlic white wine vinegar Gers sunflower oil mustard with Limousin seeds eggs from organic chickens raised outdoors in our countryside a pinch of Camargue salt and a dash of Italian lemon juice!