Saussoun Provençal: The Authenticity of a Forgotten Recipe in 90g 🥖✨

The taste of Provençal peasant traditions 🌾 Rediscover an ancestral Provençal recipe with Saussoun, a unique and authentic blend that was once enjoyed by peasants on large slices of toast during their breaks in the fields. This dish, often forgotten, is a real invitation to savor the Provençal terroir of yesteryear. His particuliarity ? A bold marriage between almond and anchovy, without the addition of fennel, for a subtle but intense flavor, which lends itself equally well to original appetizers as to gourmet dishes. 🍽️ A recipe rich in history and flavors 🍴 Designed without preservatives or artificial flavors, this traditional recipe combines the sweetness of almonds with the power of salted anchovies, creating a delicate and harmonious contrast. This Saussoun is enjoyed on crispy toast, accompanied by fresh vegetables or raw vegetables, and can also be used as a base for sauces intended to enhance fish. In vinaigrette, it will bring a touch of character to your salads. Let yourself be surprised by this forgotten but charming recipe, where each bite recalls the simplicity and generosity of Provençal flavors.🌱💚 A return to the sources of Provence ☀️ The Saussoun, this little-known culinary gem, represents a true return to the sources of Provençal cuisine. Made with quality ingredients such as ground almonds and anchovy cream, it offers a balanced flavor between sweetness and saltiness. It is perfect to accompany a rustic aperitif with a chilled rosé wine, or to enhance your Mediterranean dishes in a simple and delicious way.🍷🌊 Tasting advice 🍷 Enjoy Saussoun on toasted bread with a glass of rosé wine, for an aperitif that evokes the flavors of yesteryear. For a more creative use, you can dilute this preparation with a little hot water and use it as an accompanying sauce for fish or shellfish. It will also bring an original and tasty touch to your salads, as a vinaigrette base.🌿🥗 Gourmet idea 🍽️ Try Saussoun as a topping for a Mediterranean bruschetta or in an heirloom tomato salad. You can also incorporate it into a stuffing for summer vegetables, such as zucchini or peppers, for a dish full of character and Provençal sweetness.🌞🍅 Ingredients 📝 Powdered almonds 36% Water Anchovy cream (salted anchovies, extra virgin olive oil) 18% Extra virgin olive oil Vinegar Aromatics Concentrated lemon juice Without preservatives or artificial flavors, this recipe is a 100% natural product, designed for lovers of traditional and authentic products. 🌱🍃