Fennel sausage

In the heart of Sicily, nestled in the magnificent setting of the Nebrodi valley, a product of excellence is born which contains passion and artisanal know-how: the Sicilian artisanal fennel sausage from Sant'Angelo di Brolo. A sensory journey between the authentic flavors of Sicily, where the sweetness of pork meets the aromatic freshness of wild mountain fennel. HAS the cut, the Sicilian artisanal fennel salad from Sant'Angelo di Brolo presents itself with an intense red color, dotted with small fragments of wild fennel. Its scent is intoxicating, a blend of Mediterranean aromas that evoke the scents of the Mediterranean scrub: herbaceous notes of fennel, scents of wild mint and a pinch of basil. In the mouth, the taste is an explosion of freshness: the delicate sweetness of pork harmonizes perfectly with the crunchy and slightly bitter note of wild fennel, creating a perfect balance between flavors and aromas. This sausage is a versatile product that can be enjoyed on many occasions. Perfect as an aperitif, cut into thin slices and accompanied by good fresh bread or breadsticks, it can also be used to enrich starters, or to flavor gourmet paninis and above all it is ideal on a board. Its freshness and Mediterranean taste make it an ideal ingredient for creating light summer dishes, perfect for a dinner on the terrace or an outdoor picnic. A perfect pairing with Sicilian white and rosé wines A piece of Sicily to savor