Sant'Angelo di Brolo IGP sausage

IGP Sant'Angelo di Brolo sausage is a typical Sicilian cold meat, renowned for its unique flavor and authenticity. Produced with selected pork meats, these sausages benefit from a long tradition dating back to the 12th century and are distinguished by their IGP label, a guarantee of quality and link with the production territory. Organoleptic characteristics Appearance: Elongated cylindrical shape with smooth, compact surface, covered with a slight noble mold of whitish-gray color. Color: Intense ruby ​​red color cut, with a significant presence of white fat. Consistency: Soft and elastic, when cut it appears compact and uniform. Fragrance: Intense and persistent, with spicy and floral notes, enriched with scents of aromatic herbs typical of the Mediterranean maquis. Flavor: Delicate and aromatic, with a perfect balance between sweet and savory notes. Presents a slightly spicy and persistent aftertaste, typical of Sant'Angelo di Brolo salami. Production process Meat selection: pork meats are carefully selected and controlled to guarantee the highest quality. Mincing: The meats are chopped with a knife, preserving their consistency and structure. Seasoning: The dough is seasoned with salt, black pepper, garlic and natural spices, according to the traditional recipe passed down from generation to generation. Embossing: The dough is embossed in a natural pork casing, giving it its characteristic cylindrical shape. Ligation: The salami is tied by hand with twine, using ancient techniques that guarantee a compact and uniform shape. Aging: The salami matures in special natural cellars for a minimum period of 45 days, favored by the cool and humid microclimate of the Nebrodi Valley. Control and maturing: During maturing, the sausages are regularly checked and turned to ensure uniform and optimal maturation. Food and wine pairings Salame IGP Sant'Angelo di Brolo is a versatile product that can be enjoyed alone, as an aperitif or main course, or used to enrich starters, gourmet paninis and pizzas. It goes perfectly with full-bodied and structured Sicilian red wines or with dry and aromatic white wines. Conclusion Salame IGP Sant'Angelo di Brolo represents the excellence of Sicilian charcuterie, a unique product that encapsulates the tradition, culture and authentic flavors of its land. Its inimitable taste and authenticity make it an essential ingredient on the table of those who like to discover and appreciate typical Italian flavors.