Sicilian sausage with truffle

Nestled in the splendid Nebrodi mountains, the small village of Sant'Angelo di Brolo has a unique gastronomic treasure: the Nebrodi Truffle Salame "Bianchetto". Produced with passion and dedication by generations of master cured meats, this sausage contains the authentic flavors of Sicily, in a perfect alliance between tradition and innovation. HAS the cut, this sausage, presents itself with an intense red color, the precious truffle with an intoxicating scent and delicate taste. The producer, for his choice, prefers to give more space to the meat than to the truffle, the truffle is not invasive, remains a delicate taste. Nebrodi Black Truffle Salame is a versatile product that can be enjoyed on many occasions. Perfect as an aperitif, cut into thin slices and accompanied by good fresh bread or breadsticks, it can also be used to enrich first courses, such as pasta with sausage and truffle ragout