Chilli sausage

In the heart of Sicily, nestled in the magnificent setting of the Nebrodi valley, a product of excellence is born which contains passion and artisanal know-how: the Sicilian artisanal chili sausage produced in Sant'Angelo di Brolo. Attention to detail begins with the choice of raw materials. Pork meats are carefully selected to guarantee a product of excellence. HAS To this is added a special ingredient: the Sicilian red pepper, cultivated with passion and harvested at the right level of maturity, to give the salami a spicy and inimitable taste. The manufacture of artisanal Sicilian chili sausage produced in Sant'Angelo di Brolo follows an ancient production process, passed down from generation to generation. The meats are carefully chopped with a knife and seasoned with a secret blend of spices, of which Sicilian red pepper takes center stage, dosed wisely to create a perfect balance between heat and flavor. The dough is then embossed into a natural casing and tied by hand, giving it its typical shape. HAS the cut, the Sicilian artisanal chili sausage from Sant'Angelo di Brolo presents itself with an intense red color, dotted with small fragments of red chili pepper. Its scent is intoxicating, a mix of spicy aromas and tangy notes that make your mouth water. In the mouth, the taste is an explosion of flavors: sweetness of the meat, spiciness of the pepper and slight smoky note which blend into a perfect balance. A perfect ingredient for making gourmet boards!