Natural skinless dry sausage - 200g - Philou Normand
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Made in Calvados
Skinless dry sausage with Espelette pepper - 200g - Philou Normand
Enjoy this Espelette Pepper sausage made in Normandy by your Master Craftsman Philou Normand. ✔️ Skinless dry sausage ✔️ Flavor: Espelette pepper ✔️ 200g after 4 weeks in a drying room
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