Dry Beef Sausage (skinless) with Espelette Pepper

240gr after ripening. Product subject to desiccation. Ingredients French beef: 350gr raw mass, Espelette pepper, Salt, LACTOSE DEXTROSE, Sucrose, Preservative, Potassium nitrate (E 252). Storage tips Store in the refrigerator between 3 and 5°. To make them drier: leave them in a cool room (between 10 and 15°) so that your sausage remains soft. Possibility of buying a pure linen apron for refining in a cool room, to protect them from the ambient air. Best before of 60 days.