Dry sausage with Beaufort

Taste our superior quality old-fashioned dry sausage, flavored with Beaufort labeled AOP (Protected Designation of Origin). The slow drying of our sausage (between 4 to 6 weeks) allows it to develop its natural flower, the signature of a true artisanal sausage. Grey-green in color, this thin film on the skin of the sausage is an edible mold like mold in cheeses such as Roquefort. This product is subject to desiccation.