Ankorstore /  Crisps & Snacks /  La Boutique des Saucissons /  Saucisson sec porc et sanglier
Saucisson sec porc et sanglier
La Boutique des Saucissons

Pork and wild boar dry sausage

Discover our superior quality dry sausage with the old Pork and Wild Boar specialty. The slow drying of our sausage (between 4 to 6 weeks) allows it to develop its natural flower, the signature of a true artisanal sausage. Grey-green in color, this thin film on the skin of the sausage is an edible mold like mold in cheeses such as Roquefort. This product is subject to desiccation.

La Boutique des Saucissons store also offers

Products you may like