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Gros saucisson bridé
La Boutique des Saucissons

Large bridled sausage

Savor our large, old-fashioned pure pork cured bridled sausage, IGP Ardèche certified. The slow drying of our sausage (between 4 to 6 weeks) allows it to develop its natural flower, the signature of a true artisanal sausage. Grey-green in color, this thin film on the skin of the sausage is an edible mold like mold in cheeses such as Roquefort. This product is subject to desiccation.

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