Pure pork sausage

BRONZE medal for our pure pork sausage at the Concours Général PARIS 2019. The pork sausage of about 260g is made in an artisanal way. It dries for at least 6 weeks. Tasting advice: Thinly sliced as an aperitif with other cold cuts or as a starter with a good country bread and a little butter. Allergens *: lactose, may contain traces of mustard