Fresh lomo with Espelette pepper

Or €11.95/kg Taken from the tenderloin, it is a tender, non-fatty meat, enhanced with aromatics that give it the red color of Espelette pepper and fine herbs. Dont be fooled by the appearance of this typically Spanish dish, our lomo does not sting and is suitable for young and old alike. Packaging: Package of 2 to 3 slices (200 to 250 g) Tasting advice: The lomo is quick to prepare since it is enough to cook it in a pan for 1 or 2 minutes on each side. Storage: 10 days at +2°C in the refrigerator Ingredients: Pork tenderloin, salt, pepper, garlic pulp, Espelette AOC pepper (0.3%), spices