Sliced Bayonne IGP ham, aged 18 to 24 months
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Ferme les Acacias
Sliced dried lomo
This is the pork loin, macerated in spices, then matured slowly in a dryer. The slices of lomo are vacuum packed, 10 to 14 slices (100 to 120 gr). Tasting advice: it will perfectly complement your aperitifs, but it will also be ideal for making up your plates of hors d'oeuvres.
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