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Saucisse sèche pur porc
Ferme les Acacias

Pure pork dry sausage

The dry pork sausage of about 235g is made in an artisanal way. It dries for at least 4 weeks. Tasting advice: Slice it thinly, at aperitif time, it will reveal all its flavor. For the picnic, I advise you to devour it in sections with a good country bread. From the youngest to the oldest, everyone enjoys it! Allergens *: lactose, may contain traces of mustard

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