ply dry sausage

Our dry sausage ply will delight all lovers of traditional charcuterie products. It is produced from pork meat from local farms located in Occitania. It is made up of roughly chopped pork shoulder and belly, then lightly seasoned with salt and pepper. Our ply dry sausage whose artisanal recipe highlights the charcuterie traditions of our region will delight you for your aperitifs! Dried for 3 weeks, it reveals all its flavors.