sliced pure tenderloin rosette

Produced with the best parts of the pig such as the ham or the shoulder, the meat of our rosette is first cut and then roughly chopped to guarantee an ideal texture for tasting. Seasoned with a little salt and pepper, our rosette tastes real and natural. We then put it in a natural casing for optimal quality. It is an ideal product to be enjoyed as an aperitif or as a starter. It will also accompany your cold buffets and will enhance your picnics with a touch of delicacy and local produce. Concerned about our terroir, we work for our sliced rosette only from pigs raised in the South-West, our region. Finely seasoned, this product can be enjoyed as an aperitif or as a starter.