ROASTED PORK 800G

An old and traditional dish from the Landes, our canned South-West roast pork is cooked for many hours in duck fat. The quality of our preserves also comes from the choice of material, our pork comes from respectful breeding in the South-West. An artisanal preserve from the South-West on sale online for the great pleasure of your taste buds! In the past, when we killed fat ducks or geese, we took the opportunity to recover the fat and cook our pork loins for long hours. This is the origin of the first canned pork confit with duck fat in the Landes. Pork is a local product that we are used to consuming in the South-West, it is a must on our picnic tables or in the can that we open when we receive guests at the last minute. It is an integral part of our childhood memories! We like it candied because it retains its tender and soft side, garnished with a few vinegar gherkins from the garden and that's it. Our canned food is ideal for 4 to 5 people but you can find it for sale online in 400g in a box or in a weck jar for your picnic or meal for two. Preparation Tip: This roast pork confit can be eaten cold, as an accompaniment to a salad, in a sandwich, or hot, put in the oven for around 15 minutes, accompanied by fried potatoes or porcini mushrooms. If you are lucky enough to have a vegetable garden and make some pickles, they will go perfectly with this roast pork and if you are lucky enough to have a pot of mustard, don't hesitate, it will reveal its taste. Do not hesitate to consult our entire range of canned cooked or natural vegetables online to accompany your can of roast pork.