Landes Duck Confit Red Label 500g

Authentic and flavorful duck confit from southwest France French IGP Sud-Ouest duck confit is prepared using an ancient preservation method in which duck pieces (usually legs) are slowly cooked in their own fat (hence the name “confit”), resulting in tender, juicy meat with a crispy outer layer. This confit process allows the duck to be preserved for long periods without losing its organoleptic qualities. The PGI (Protected Geographical Indication) is a French national symbol that designates products with a higher level of quality than other industrialized products. This culinary delight also benefits from the French Label Rouge quality label, which means that at all stages of breeding, production and processing, these products must meet the requirements defined in specifications approved by the INAO (National Institute of Origin and Quality), and this is how we guarantee that in addition to consuming something delicious, it is of high quality and care. Enjoy without worrying about your health with this specialty Duck fat is based on monounsaturated fats (fatty acids which help lower bad HDL cholesterol and increase good LDL cholesterol). It therefore helps protect against cardiovascular risks, but it should nevertheless be eaten in moderation. At Foie Gras Gourmet, we offer you this authentic dish to please your palate while preserving your well-being and respecting your good taste when you want to taste something other than the delicious foie gras of the southwest. Ingredients for cassoulet with duck confit: Duck legs from the South West, fat, salt. Tasting tips Very simple to prepare, duck leg can be enjoyed simply reheated in the oven or in a pan. Remove excess fat and place the duck legs in a pan (skin side down to make them crispy). Then reheat over low heat and covered for 5 to 7 minutes, turning from time to time. How about a fresh salad with green leaves, walnuts, and a mustard dressing? It will be the perfect complement to balance the richness of the duck. If you can, serve it with country bread or a baguette to spread on any leftover sauce or grease. Accompany this dish with a good wine, it can be white or red, it depends on your tastes! Don't throw away the delicious fat that comes with it. because it can be used to cook other dishes, such as fries or roasted vegetables, adding a delicious touch of flavor to any meal.