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Confit de cuisses de canard au piment d'Espelette 650g
Comtesse du Barry Export

Duck leg confit with Espelette pepper 650g

An emblematic dish of French gastronomy seasoned with Espelette pepper. Our duck confit is soft and melts in the mouth thanks to the gentle cooking of the pieces of Label Rouge duck from the South-West. Meat from France. Prepared in our workshops in the Gers.

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