 
                                Duck leg confit 775g
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            A sweet and savory recipe for this great classic of French gastronomy. Cooked in our workshops in the Gers.
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                