Duck Legs Confit

Duck confit is a traditional dish from the Southwest, where duck legs are slowly cooked in their own fat, then preserved in this same fat to preserve the flavors. The meat becomes particularly tender and tasty, with crispy skin after reheating. In its 2023 edition of Escapades Gourmandes en nouvelle-Aquitaine, the famous GAULT & MILLAU guide honors D’ARTIGUES FOIE GRAS for the quality of its Duck Confit. At D’ARTIGUES, find the confit in vacuum-packed and metal can versions. Storage: 4 years, store in a cool, dry place.