Roast Duck Breast with Espelette Pepper

A true specialty of D’ARTIGUES FOIE GRAS, created almost 40 years ago by Mr. D'Artigues, its success has never faltered. It is made up of 2 plain duck breasts, tied in a roast and finely seasoned, its recipe has always remained secret, often copied, its unique taste qualities have never been equaled. One thing is sure, you will be won over by the richness of this product. Storage: 19 days, store in a cool place between 0 and 4°C