TRADITION Vacuum-packed Half-Cooked Duck Foie Gras

A world-renowned symbol of haute cuisine, foie gras remains a staple of our holiday meals and all special occasions. D'ARTIGUES FOIE GRAS, a specialist in duck and goose foie gras for several generations, invites you to discover its products, all the result of mastered and recognized expertise. Mi-cuit foie gras is called “mi-cuit” because it is cooked at a low temperature (between 70° and 85°C), thus preserving its melting texture and giving it a powerful and floral taste. It has a firmer appearance than canned foie gras due to its preserved freshness. It is the undisputed star of our end-of-year holiday meals and often the preferred choice of consumers for its authentic taste. Having won several awards at the Concours Général de Paris and the Saveurs Nouvelle Aquitaine competition, it is presented here vacuum-packed. Ingredients: Foie Gras, salt, black pepper, sugar. Number of portions: 50-60g / person. Storage: 4 months, store in a cold place at 0.3°C, +4°C.