Whole Duck Foie Gras with Espelette Pepper Long Shelf Life PRIVILEGE Jar 180g

A world-renowned symbol of haute cuisine, foie gras remains a staple of our holiday meals and all special occasions. D'ARTIGUES FOIE GRAS, a specialist in duck and goose foie gras for several generations, invites you to discover its products, all the result of mastered and recognized know-how. The traditional and historic canned foie gras is cooked for a long time at a high temperature, it has a very fine grain texture. Like a great wine, it gains in roundness and smoothness with age, it reveals great aromatic complexity and a beautiful length in the mouth, exuding incomparable flavors. The livers in the PRIVILEGE range come from a selection of our best Duck Foies Gras, they are delicately seasoned with 5-berry pepper or Espelette pepper, Salies de Béarn salt, and there are also variations with Figs and Jurançon. Number of portions: 50-60g / person. Storage: 4 years, store in a cold place at 0.3°C, +4°C.