Whole Duck Foie Gras from the Southwest 80 g

Duck Foie Gras, a Favorite Dish in Many Restaurants This culinary treasure is a favorite in the world's finest restaurants, due to its beautiful flavor, culinary versatility, prestige, and culinary tradition, which make it a highly valued ingredient for chefs and diners alike seeking an exceptional dining experience. Whole duck foie gras is a culinary delight made from carefully selected enlarged duck livers, where the ducks are fed a special high-fat diet, resulting in a liver with a smooth texture and exceptionally rich flavor, prized for its subtle notes. The art of artisanal and traditional foie gras Each stage of the production of our foie gras is carried out with patience, thanks to the transmission of artisanal know-how and with the desire to produce the best possible foie gras. The Protected Geographical Indication (PGI) is a European sign that guarantees the origin of a product and its quality, and thus provides the assurance that the duck was raised, prepared and bottled in the South West. It also means having the guarantee of impeccable manufacturing quality thanks to the know-how of breeders who have chosen a traditional production method. Foie Gras Ingredients Meticulously selected foie gras, then seasoned by hand. Our foie gras contains no colorings, additives or preservatives. 80 grams is enough for one or two people. Flavor of Foie Gras With a frank character and a firm texture, this duck foie gras is carefully selected for its flavor and smoothness. Tasting Tips Foie gras goes very well with a variety of accompaniments, such as toast and bread, various fruits, chutneys, dried fruits or even sweet wines like Sauternes. Experiment with different combinations to find the one you like best. Foie gras is a dish associated with elegance and luxury, making it perfect for celebrating special occasions like Christmas, New Year's, birthdays, or other important festivities. Or also for gastronomic events, or simply for a top-notch treat. Nothing wrong with treating yourself to a little foie gras from time to time! Whenever you feel like going crazy, pair your foie gras with pieces of black truffle, their earthy flavor gives a unique touch to foie gras. Storing Foie Gras The best before date of the product is written on the back of the glass jar. This product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator. Don't worry about the calories in foie gras; its fat content has positive health benefits if consumed in moderation, just like olive oil.