Specialty of Duck Foie Gras Block with Figs 80 g

This original recipe will leave everyone speechless. The fig is incorporated into our traditional block of foie gras and thus diffuses its sweet flavors harmoniously for original sensations. Enjoy this harmony of foie gras and figs on toast for your holiday meals, the spices add even more flavor to this combination for our greatest pleasure. Of impeccable quality, here is our foie gras This exquisite delicacy, appreciated by many French people, is presented as a favorite dish that can be enjoyed all year round on gourmet tables. The carefully selected block of duck foie gras with figs is distinguished by its impeccable quality and is subject to rigorous production conditions to differentiate it from standard products. At Foie Gras Gourmet, we often admit to preferring traditional foie gras and are generally reluctant to try something new, but we were won over by this blend; the figs enhance the powerful taste of this block of duck foie gras with its delicately melting texture. As with speculoos, the sweet and salty mixture allows us to discover the taste of foie gras in a different way... and excellent. The legislation, which is very precise and which we strictly respect, prevents us from affixing the Sud Ouest and IGP logos. But of course, the block of foie gras that makes up this specialty is the same as our blocks of foie gras. The ducks are traditionally raised outdoors in the southwest of France. Ingredients: Duck foie gras, water, figs (8%), sweet wine, salt, pepper, sugar, spices. Duck Foie Gras Flavor The blend of the powerful, creamy flavor of the foie gras block with the figs creates an interesting, fruity combination. Serving tips Serve it on a slice of toast or lightly sweetened brioche, this allows you to optimally appreciate the combination of flavors and textures. It can also be accompanied by a soft jam and white wine. 80g of this foie gras is enough for a starter for one or two people. Storage The best before date of the product is written on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close it and store it in the refrigerator.