Assortment of 3 Foie gras with Sokoa Figs

Assortment: 3 Whole Duck Foies Gras with Figs (+1 FREE Aperitif) An authentic sweet and salty taste revisited to give tradition a tasty fruity and gourmet touch. The discreet charm of the fig coats the Foie Gras with the sweetness of summer to disturb the bitterness with a sparkling and playful note. The alliance of fig and Foie Gras is the most natural since the first geese and ducks that were fed in Antiquity by the Egyptians to create Foie Gras, were fed with figs. An authentic sweet and salty taste revisited to give tradition a tasty, fruity and gourmet touch. The discreet charm of the fig coats the Foie Gras with the sweetness of summer to disturb the bitterness with a sparkling and playful note. 100% French (South-West), guaranteed without preservatives, without colorings and without additives. Our duck foie gras comes exclusively from French ducks fed exclusively on yellow corn. 780 grams Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Tasting advice: : Put your Foie Gras in the refrigerator one hour before serving to firm it up a little (you can unmold it before placing it in the refrigerator). Once opened and if you have some left, you can keep it in the fridge (4/5 days) Pairing Foie Gras/Bread: We recommend tasting our Foie Gras on rye bread or toasted country bread. Please forget the rusks Foie Gras/Wine Pairing: A sweet wine, a dry white, a red or champagne? You choose.       Find all our products, the blog, recipes and other new products on www.relaisgourmet.com