Confit of Figs with Aveyron Walnuts

Rediscover the pleasure of a country lane where we pick figs, plums and walnuts.   We made it a recipe for festive moments.   The fig is generous in sugar.   To lighten it, we combined it with plum whose freshness is enhanced by a hint of ginger.   Add nuts to this for even more deliciousness!   In its coppery colors, this confit will bring pep to your gift boxes.    Ingredients: onions*, figs (27%), plums, cane sugar*, untreated nuts (8%), cider vinegar*, lemon juice, raisins*, butter (milk), ginger, Guérande salt * Ingredients from organic farming Recipe idea: It's simple, you can offer this confit for all occasions: as an aperitif on rye bread toasts, as a starter with foie gras or simply raw vegetables to dip, with a roast, on your cheese platter… And why not flavor your vinaigrette or accompany your salad!