Quince confit with sweet spices

By using vinegar and fruit sugar, vegetables can be preserved with spices to obtain a condiment that will last over time.   We tried with our neighbor's quinces and ras el hanout spices.   The result is very aromatic.   Did you know ? Chutney comes from the Indian “chatni”.    Ingredients: quinces* (35%), onions*, cane sugar*, cider vinegar*, lemon juice, raisins*, butter (milk), spices (0.2%), Guérande salt * Ingredients from organic farming Recipe idea: By mixing our quince chutney in a little vegetable cooking broth, you will easily obtain a tasty tagine.   To be used as an accompaniment to a cold roast, here is a fragrant and light dish.