Spreadable Artichoke & Causse Blue Cheese

Among our Occitanie cheese spreads, this recipe highlights the freshness of the artichoke made delicious with the creaminess and fragrance of Bleu des Causses, cow's milk cheese.   We have selected the first Bleu des Causses AOP farmhouse with raw milk produced by the GAEC de la Mésange.    Ingredients: artichoke* (60%), zucchini*, Bleu des Causses (9%) from GAEC LA MESANGE (milk), olive oil*, pepper, Guérande salt* * Ingredients from organic farming Recipe idea: To be enjoyed on toasted rolls as an aperitif or in a glass with a slice of salmon.