
Sunday Chef Verrine
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This artichoke, lemon and basil spread is a delicate and fresh preparation, ideal for appetizers and starters. The artichoke base, prepared with cooked and blended artichoke hearts, offers a creamy texture and a sweet, slightly earthy flavor. \n \nLemon adds a touch of lively acidity that brightens the taste of the artichoke and brings a pleasant freshness. Basil, with its herbaceous and slightly aniseed scent, completes this blend by adding a subtle but present aromatic note. The combination of these three ingredients creates a balance between sweetness, acidity and freshness.