Artichoke Provencal spread for the aperitif

A dip (spreadable) cooked from artichokes and tomato sauce with Provence herbs for an aperitif to the sound of cicadas. INGREDIENTS: Artichokes (58%), tomatoes, carrots, onions, olive oil, salt, herbs de provence and pepper. NUTRITIONAL VALUES per 100g: Energy: 91kcal / 376kj Fat: 6g (of which saturated fatty acids: 1g) Carbohydrates: 5g (of which sugars: 0g) Protein: 2g Salt: 0.8g NET WEIGHT: 80g