Artichoke Provencal spread for the aperitif

A dip (spread) made from artichokes and tomato sauce with Provençal herbs for an aperitif to the sound of cicadas. INGREDIENTS: Artichoke (58%), tomato, carrot, onion, olive oil, salt, herbes de Provence and pepper. Possible traces of nuts and mustard. NUTRITIONAL VALUES per 100g: Energy: 91kcal / 376kj Fat: 6g (of which saturated fatty acids: 1g) Carbohydrates: 5g (of which sugars: 0g) Protein: 2g Salt: 0.8g NET WEIGHT: 90g