Tapenade with hazelnut basil and raisin

A dip made with green olives, basil, hazelnuts and raisins for a modern, Provençal aperitif. INGREDIENTS: Green olive (82%), basil (6%), raisin (6%), hazelnut (6%) and olive oil. Possible traces of nuts and mustard. NUTRITIONAL VALUES per 100g: Energy: 83kcal / 344kj Fat: 5g (of which saturated fatty acids: 0.9g) Carbohydrates: 6g (of which sugars: 0g) Protein: 2g Salt: 0.8g NET WEIGHT: 90g