Tapenade with hazelnut basil and raisin

A dip cooked with green olives, basil, hazelnuts and raisins for a modern and Provençal aperitif. INGREDIENTS: Sweet potato, carrots, eggplant, water, onions, peanut paste (5%), olive oil, tomatoes, garlic, salt and pepper NUTRITIONAL VALUES per 100g: Energy: 83kcal / 344kj Fat: 5g (of which saturated fatty acids: 0.9g) Carbohydrates: 6g (of which sugars: 0g) Protein: 2g Salt: 0.8g NET WEIGHT: 80g