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Tartinade Poivron figue et noix pour l'apéritif
Into the dip

Fig pepper and walnut spread for the aperitif

A dip made from grilled peppers, dried figs and walnut kernels for a gourmet French aperitif. INGREDIENTS: Red pepper (81%), walnuts (11%), dried figs (6%), olive oil and salt. Possible traces of nuts and mustard. NUTRITIONAL VALUES per 100g: Energy: 184kcal / 766kj Fat: 13g (of which saturated fatty acids: 1.5g) Carbohydrates: 11g (of which sugars: 0g) Protein: 3g Salt: 0.65g NET WEIGHT: ç0g

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