Fig pepper and walnut spread for the aperitif

A dip (spreadable) cooked from grilled peppers, dried figs and walnut kernels for a French gourmet aperitif. INGREDIENTS: Red pepper (89%), walnuts (6%), dried figs (4%), olive oil and salt. NUTRITIONAL VALUES per 100g: Energy: 184kcal / 766kj Fat: 13g (of which saturated fatty acids: 1.5g) Carbohydrates: 11g (of which sugars: 0g) Protein: 3g Salt: 0.65g NET WEIGHT: 80g