Butternut hazelnut spread for an aperitif

A dip made from roasted butternut squash and roasted hazelnuts for an aperitif without moderation. INGREDIENTS: Butternut squash (91%), hazelnuts (5%), olive oil, salt and pepper. Possible traces of nuts and mustard. NUTRITIONAL VALUES per 100g: Energy: 98kcal / 405kj Fat: 6g (of which saturated fatty acids: 0.7g) Carbohydrates: 7g (of which sugars: 0g) Protein: 2g Salt: 0.6g NET WEIGHT: 90g