Butternut hazelnut spread for an aperitif

A dip made from roasted butternuts and roasted hazelnuts for an aperitif without moderation. INGREDIENTS: Butternut squash (95%), hazelnuts (3%), olive oil, salt and pepper. NUTRITIONAL VALUES per 100g: Energy: 98kcal / 405kj Fats: 6g (including saturated fatty acids: 0.7g) Carbohydrates: 7g (including sugars: 0g) Proteins: 2g Salt: 0.6g NET WEIGHT: 80g